Please find our Terms & Conditions which refer to all our hiring facilities. Please read our terms and respect them. If you have any questions or would like to book any of our facilities, please call us on:
01332 380407

YOU MUST CLEAR ALL LEFTOVER FOOD, NOTHING MUST BE LEFT IN THE FRIDGE.

USED OIL MUST ALSO BE CLEARED FROM THE KITCHEN

YOU MUST CARRY OUT GENERAL CLEANING OF THE KITCHEN AND HALL. IF THE KITCHEN & HALL IS LEFT UNCLEANED THERE IS A £50 PENALTY. ONE OF THE SENIOR MANAGEMENT WILL CHECK THIS ON COMPLETION.

WHERE TEMPLE IS PROVIDING THE FOOD, MENUS WILL BE DECIDED BY THE TEMPLE. MENU’S WILL BE ROTI AND SERVED WITH THE FOLLOWING:

A. DHAL

B. SABJHI

C. SWEET DISH

D: YOGHURT DISH OR JEERA RICE OR SALAD

IF ANY SPECIAL EXTRA DISH IS REQUESTED THEN INGREDIENTS MUST BE SUPPLIED BY YAJMAN.

THE HALL AND KITCHEN MUST BE CLEANED AND MOPED AFTER USE.

THE TOILETS MUST BE LEFT CLEANED, MAKE SURE THAT CHILDREN DO NOT MAKE A MESS OF TOILET PAPER AND OVER FLUSH TOILET PAPER TO CAUSE BLOCKAGE.

CLEAN THE KITCHEN WORKTOPS AND REPLACE TEMPLE POTS, PLATES FROM WHERE THEY WERE FOUND.

ALL COOKERS MUST BE CLEANED TO ORINIGAL STATE.
DEPOSIT ALL RE-USABLE PLATES, LEFTOVER FOOD IN THE BLACK RUBBISH BAGS AND DEPOSIT IN THE COUNCIL RUBBISH BIN BAGS

ALLERGIES
ALL FOOD COOKED IN HOUSE MAY CONTAIN NUTS AND DAIRY PRODUCTS. PLEASE CHECK WITH KITCHEN STAFF FOR MORE INFORMATION.